Troubleshooting tips for your Kenmore Elite electric wall oven when it won't broil
Shut off the house circuit breakers for the oven and check the broil element for cracks or damage. Replace the broil element if you see physical damage such as a broken or cracked element.
If the broil element is okay, then check the main electronic control board and the relay control board for burn marks that indicate a circuit board failure. You'll likely need to replace a control board if it has burn marks indicating a failed circuit board component.
Check all wiring connections (with power still disconnected from the oven). Reconnect any loose wires and repair any broken wires.
Adjusting the oven temperature calibration on your Kenmore Elite electric wall oven
Over time, the temperature setting on your oven can drift away from the factory setting. Then you'll find that your oven consistently bakes or roasts food faster or slower than the time specified in the recipe. Fortunately, you can recalibrate your oven to get it closer to the original setting.
Press the BAKE button just until the temperature displays the current offset setting—usually 0 or 00, unless you recalibrated the oven previously. Use the arrow keys to increase or decrease the offset to calibrate the oven to detect the proper temperature. Press the BAKE button to save the calibration setting.